A new system for animal products traceability and authentication: use of DNA analysis of natural tracers and example of application to dry cured hams
L. Fontanesi, M. Pancaldi, E. Carboni, F. Beretti, A. Paganelli, G. Righini, R. Davoli, S. Ravaglia, A. Salvi, V. Russo DOI: 10.4081/ijas.2007.1s.136 | Published: 2010-03-24 15:26:11 | Views: 244
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the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.
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