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Vol 10, No 1 (2011)

Table of Contents

Papers

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture PDF HTML  
Mauro Coppa, Anne Farruggia, Philippe Pradel, Giampiero Lombardi, Bruno Martin | DOI: 10.4081/ijas.2011.e13 | Abstract views: 552 e13
Estimation of standardised ileal threonine equivalency values of a multi-enzyme and its effects on broiler chick’s performance PDF HTML  
Saeed Khalaji, Mojtaba Zaghari, Mahmood Shivazad | DOI: 10.4081/ijas.2011.e10 | Abstract views: 450 e10
Effect of live and dry food on rearing of tench (Tinca tinca L.) larvae under controlled conditions PDF HTML  
Andrzej Mamcarz, Katarzyna Targońska, Dariusz Kucharczyk, Roman Kujawa, Daniel Żarski | DOI: 10.4081/ijas.2011.e9 | Abstract views: 475 e9
Differential effects of two indigenous broilers exposed to cold stress and characters of follicle density and diameter PDF HTML  
Xing Y. Chen, Run S. Jiang, Zhao Y. Geng | DOI: 10.4081/ijas.2011.e8 | Abstract views: 521 e8
Genetic and environmental effects on a meat spotting defect in seasoned dry-cured ham PDF HTML  
Stefano Moro, Gian Luigi Restelli, Silvana Arrighi, Vittorio Moretti, Valentino Bontempo, Rita Rizzi, Alessandra Stella, Giulio Pagnacco | DOI: 10.4081/ijas.2011.e7 | Abstract views: 482 e7
Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms PDF HTML  
Martin Škrlep, Marjeta Čandek-Potokar, Véronique Santé-Lhoutellier, Pere Gou | DOI: 10.4081/ijas.2011.e6 | Abstract views: 527 e6
Seasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey PDF HTML  
Harun Yildiz, Selcuk Berber, Sefa Acarlı, Pervin Vural | DOI: 10.4081/ijas.2011.e5 | Abstract views: 764 e5
The effect of dietary protein levels and synbiotic on performance parameters, blood characteristics and carcass yields of Japanese quail (Coturnix coturnix Japonica) PDF HTML  
Mohammad R. Sharifi, Mahmmoud Shams-Shargh, Behrouz Dastar, Saeed Hassani | DOI: 10.4081/ijas.2011.e4 | Abstract views: 415 e4
Comparative efficacy of herbal and allopathy drugs against coccidiosis in poultry PDF HTML  
Inam-ul Haq, Talat N. Pasha, Anjum Khalique | DOI: 10.4081/ijas.2011.e3 | Abstract views: 555 e3
A comparison of methods to quantify prolamin contents in cereals PDF HTML  
Gianluca Giuberti, Antonio Gallo, Francesco Masoero | DOI: 10.4081/ijas.2011.e2 | Abstract views: 925 e2
Elimination of copper in tissues and organs of rainbow trout PDF HTML  
Ayse Gundogdu, F. Burcu Harmantepe, Zafer Karsli, Gaye Dogan | DOI: 10.4081/ijas.2011.e1 | Abstract views: 451 e1

Short Communications

Estimates of genetic parameters for monthly egg production traits in a commercial broiler female line PDF HTML  
Neda Farzin, Rasoul Vaez Torshizi, Naser E.J. Kashan, Abbas Gerami | DOI: 10.4081/ijas.2011.e12 | Abstract views: 373 e12
Suitability of linear scoring in meat sheep: the practical case of Merinizzata Italiana breed PDF HTML  
Camillo Pieramati, Emiliano Lasagna, Francesco Panella, Fabrizio Piro, Andrea Giontella, Francesca Maria Sarti | DOI: 10.4081/ijas.2011.e11 | Abstract views: 497 e11


the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.

 

 
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